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Nexton

a piece of cake on a plate next to a cup of coffee

Starters

  • She-Crab Soup

    Lump crab meat, sherry, cream, chives

    Cup $8

    Bowl $12

  • Jumbo Shrimp Cocktail

    Poached jumbo shrimp, avocado, lemon, cocktail sauce

    $18

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $17

  • Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

    $14

  • Oysters Rockefeller

    Local oysters, spinach, hollandaise, seasoned bread crumbs

    $10

  • Fresh Fruit

    Seasonal fruit, granola, local honey, vanilla yogurt

    $14

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $12

Entrées

  • 8 Oz Filet Mignon*

    Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes

    $38

  • Chophouse Omelet*

    Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

    $19

  • Farmer’s Omelet*

    Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes

    $16

  • Halls Brunch Sausage Burger*

    Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle

    $18

  • Traditional Eggs Benedict*

    Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes

    $15

  • Crabcake Eggs Benedict*

    Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes

    $21

  • Prime Rib Eye Steak Benedict*

    Creamed spinach, Chef’s Steak Sauce

    $19

  • French Toast

    Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

    $18

  • Southern Sweet Potato Pancakes

    Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon

    $18

  • Malted Belgian Waffle

    Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon

    $18

  • Biscuits & Gravy

    Country sausage gravy, buttermilk biscuits, scrambled eggs

    $16

  • Shrimp & Grits

    Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions

    $20

  • Blackened Salmon Salad*

    Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing

    $18

  • Chophouse Prime Burger*

    Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries

    $14

  • Halls Steak Sandwich*

    Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli

    $18

Sides

$6 each

  • Bacon

  • Hash Brown Potatoes

  • Apple-Sage Sausage

  • French Fries

  • Pepper Jack Grits

  • Collard Greens

  • Brioche Toast

    $4

Cocktails

  • Halls Famous Bloody Mary

    $11

  • Mimosa

    Champagne and fresh orange juice

    $10

  • Bellini

    Champagne, peach schnapps and peach nectar

    $10

Prime Steaks*

All Halls Chophouse Prime-cut steaks are available

  • Filet Mignon Prime Cut, 12 Oz

  • Kansas City Bone-In Strip, 20 Oz

  • Rib-Eye, 16 Oz

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

11:00 am to 2:30 pm

Starters

  • She-Crab Soup

    Sherry foam, chives

    Cup $6

    Bowl $9

  • Seafood Chowder

    Shrimp, sea bass, clams, potato, bacon, cream

    Cup $8

    Bowl $10

  • Chophouse Onion Soup

    Crouton, melted Gruyère cheese

    $7

  • Fried Calamari

    Sweet chili sauce, lemon aïoli

    $15

  • Tuna Tartare*

    Avocado, corn tortilla, chipotle crema

    $16

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $17

Salads

  • Classic Wedge

    Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing

    $12

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $12

  • Halls Chop Salad

    Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercorn–buttermilk dressing

    Half $8

    Full $14

  • Salad Additions

    Patagonia Salmon $9

    Grilled Shrimp $9

    Southern Fried or Grilled Chicken $8

    Carved Prime Filet Mignon $12

Sandwiches

  • Chophouse Prime Beef Burger*

    Lettuce, tomato, onion, cheese, signature sauce, pickle, brioche bun, fries

    $12

  • Southern Fried or Grilled Chicken Sandwich

    Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries

    $13

  • Chophouse Prime Dip*

    Shaved prime rib, mushrooms and onions, Swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus

    $14

  • Allen Brothers Steak Hot Dog

    4oz Prime beef hot dog, pepper relish, Parmesan fries

    One $8

    Two $13

  • Fish Sandwich

    Crispy sea bass, malted vinegar aïoli, shredded cabbage slaw, toasted brioche, pickle, fries

    $15

Entrées

  • Steak and Fries*

    Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries

    $17

  • Lobster Omelet

    Maine lobster meat, Gruyère cheese, bell peppers, Béarnaise sauce, fries or pepper jack grits

    $19

  • Prime Beef Shish Kabobs*

    Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries

    $17

  • Shrimp & Grits

    Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions

    $17

  • Meatloaf

    House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans

    $13

  • Sautéed Lemon Chicken

    Tomato, burrata cheese, Parmesan, mashed potatoes

    $15

  • Prime Steaks*

    All Halls Allen Brothers Signature Steaks are available for lunch

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Raw and Chilled Seafood

  • Jumbo Shrimp Cocktail

    $18

  • Jumbo Lump Crab Cocktail

    $18

  • Oysters on The Half Shell*

    Duet of East Coast oysters

    1⁄2 DOZEN OR DOZEN | MP

  • Chilled Lobster Tails

    Three 4 oz. split tails, drawn butter

    $38

  • Halls Seafood Tower*

    Oysters, shrimp, lobster tail

    For Two $49

    For Four $98

Soups and Appetizers

  • She-Crab Soup

    Cup $8

    Bowl $12

  • Chophouse Onion Soup

    $12

  • Oysters Rockefeller

    $18

  • Lump Crab Cake

    Roasted corn salsa, pickled green tomato relish, smoked paprika crema

    $18

  • Spicy Shrimp

    Fresh pineapple chili-garlic sauce

    $16

  • Fried Calamari

    $15

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $17

  • Tuna Tartare*

    Avocado, corn tortilla, chipotle crema

    $18

  • Prime Steak Tartare*

    Served with quail egg and gaufrette crisps

    $15

  • The Bacon Steak

    $15

  • Stuffed Mushrooms

    Prosciutto and fontina stuffed mushroom caps

    $14

Salads

  • Simple Greens

    Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

    $12

  • Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

    $14

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $12

  • Wedge Salad

    Iceberg lettuce, smoked bacon, blue cheese, avocado

    $12

  • Roasted Beet Salad

    Spiced cashews, orange supremes, chèvre, finished with local honey

    $13

  • Buratta Salad

    Heirloom tomatoes, arugula pesto, balsamic reduction

    $16

Steaks

All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.

  • Wet Aged

  • Filet Mignon*

    The finest tenderloin cuts available

    Petite Cut, 8 Oz $44

    Prime Cut, 12 Oz $58

  • Bone-In Filet Mignon, 14 Oz*

    Exceptionally rare cut, succulent and tender

    $69

  • New York Strip, 16 Oz*

    Classic steak lover's steak with a fine, silky texture

    $58

  • Rib Eye, 16 Oz*

    Distinguished by rich marbling and the natural flavor kernel

    $51

  • Bone-In Rib Eye, 24 Oz*

    With rich marbling that slowly melts and bastes the meat

    $68

  • Prime Rib

  • Prime Rib, Slow Roasted*

    Tender, traditional classic

    Queen Cut, 16 Oz $41

    King Cut, 22 Oz $56

  • Red’s Porterhouse

  • Red’s Porterhouse, 26 Oz*

    Dry-aged cut includes entire sirloin strip and tenderloin filet

    $96

  • Dry Aged

  • Kansas City Bone-In Strip, 20 Oz*

    Thickly cut and firm; serious steak lovers savor this cut

    $69

  • RIB EYE, 16 OZ*

    For true steak connoisseurs

    $60

  • Tomahawk Rib Eye, 34 Oz*

    A graceful, arched rib bone sets off this extremely tender steak

    $99

  • New York Strip, 14 Oz*

    Tender sirloin strip with an incredibly robust flavor

    $59

  • Grass Fed

  • Filet Mignon, 6 Oz*

    100% grass-fed with an exquisite flavor profile

    $48

  • Free Range Filet of Bison, 10 Oz*

    Wild mushroom risotto, black truffle butter

    $62

  • Wagyu

  • Japanese A5 Wagyu Filet*

    Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

    $29 per oz

  • American Mishima Wagyu Flat Iron Steak, 12 Oz*

    Intricate marbling, rich buttery flavor, carved

    $65

  • Midwestern Angus Beef

  • New York Strip, 12 Oz*

    A favorite for taste, texture, and marbling

    $36

  • Rib Eye, 12 Oz*

    $39

  • Filet Mignon, 6 Oz*

    Leanest cut, trimmed, marbled for full flavor

    $35

Chops

  • Veal Chop*

    16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

    $49

  • Rack of Lamb*

    Carved, full rack, rosemary-roasted fingerling potatoes

    $57

  • Berkshire Broiled Pork Chop*

    Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

    $34

On the Other Hand

  • Manchester Farms Quail

    Pepper jack grits, sweet and sour collard greens, roasted gravy

    $26

  • Heritage Chicken

    Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter, roasted fingerling potatoes, haricots verts

    $29

  • Maple Leaf Farms Braised Duck*

    Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts

    $29

  • Chophouse Burger*

    10 oz house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries

    $14

  • Grilled Vegetable Ravioli

    Peppers, mushroom, onion, carrot, asparagus, Buratta cheese, tomato-cream sauce

    $32

    vegetarian

Signature Sides

  • Sweet & Sour Collard Greens

    $12

  • Pepper Jack Creamed Corn Skillet

    $16

  • Lobster Mac ‘n Cheese

    $22

  • Pancetta-Roasted Brussels Sprouts

    $15

  • Shrimp & Grits Skillet

    $18

  • Loaded Mashed Potatoes

    $12

  • Wild Mushroom Risotto

    Cream, Parmesan, herbs, truffle butter

    $14

Sides

$10 each

  • Creamed Spinach

    Mashed Potatoes

    Pepper Jack Grits

    Sautéed Mushrooms

    Spinach, Garlic and Olive Oil Asparagus with Hollandaise

    Broccolini

    Mac ‘n Cheese

    Onion Rings or Straws

    Loaded Jumbo Baked Potato

    Parmesan-Truffle French Fries

    Cornmeal-Fried Okra

    Sweet Potato French Fries

Accompaniments

  • Creamy Gorgonzola

    $8

  • Oscar Style

    Jumbo crab, asparagus, hollandaise

    $22

  • Sautéed Mushrooms and Onions

    $8

  • Lobster Tail, 10 Oz

    Broiled

    $32

  • Seared Foie Gras

    $22

  • Black Truffle Butter

    $11

Sauces

$3 each

  • Béarnaise

    House Worcestershire

    Peppercorn-Brandy

    Red Wine Bordelaise

    Halls Steak Sauce

Steak Temperatures

  • Rare Cool

    Red throughout, cool center

  • Rare Warm

    Red throughout, warm center

  • Medium Rare

    Hot red throughout

  • Medium

    Hot red center, pink to edges

  • Medium Well

    Light pink to center

  • Well

    No pink at all

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
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Cocktails

$10

  • 434

    A king favorite | Pineapple-infused orange vodka, shaken and served in a frosty martini glass

  • Hot Pepper Martini

    House-made, habanero-infused vodka, and passion fruit

  • Pink 75

    Beefeater Pink Gin, strawberry, lemon, bubbles

  • The St. Royale

    St. Royale Green Tea Vodka, cucumber, ginger beer, lime

  • The Hefner

    Hendricks Gin, cucumber, St. Germain, Domaine de Canton ginger liqueur, bubbles

  • Blood Orange Margarita

    Tequila, Cointreau, lime, blood orange

  • Barrel-Aged Manhattan

    Bourbon, aged for 30 days in charred American oak, sweet vermouth, bitters

  • Halls Old Fashioned

    Bourbon, muddled brandied cherries, bitters, orange zest

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