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Nexton

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Raw and Chilled Seafood

  • Jumbo Shrimp Cocktail

    $18

  • Jumbo Lump Crab Cocktail

    $18

  • Oysters on The Half Shell*

    Duet of East Coast oysters

    1⁄2 DOZEN OR DOZEN | MP

  • Chilled Lobster Tails

    Three 4 oz. split tails, drawn butter

    $38

  • Halls Seafood Tower*

    Oysters, shrimp, lobster tail

    For Two $49

    For Four $98

Soups and Appetizers

  • She-Crab Soup

    Cup $8

    Bowl $12

  • Chophouse Onion Soup

    $12

  • Oysters Rockefeller

    $18

  • Lump Crab Cake

    Roasted corn salsa, pickled green tomato relish, smoked paprika crema

    $18

  • Spicy Shrimp

    Fresh pineapple chili-garlic sauce

    $16

  • Fried Calamari

    $15

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $17

  • Tuna Tartare*

    Avocado, corn tortilla, chipotle crema

    $18

  • Prime Steak Tartare*

    Served with quail egg and gaufrette crisps

    $15

  • The Bacon Steak

    $15

  • Stuffed Mushrooms

    Prosciutto and fontina stuffed mushroom caps

    $14

Salads

  • Simple Greens

    Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

    $12

  • Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

    $14

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $12

  • Wedge Salad

    Iceberg lettuce, smoked bacon, blue cheese, avocado

    $12

  • Roasted Beet Salad

    Spiced cashews, orange supremes, chèvre, finished with local honey

    $13

  • Burrata Salad

    Heirloom tomatoes, arugula pesto, balsamic reduction

    $16

Seafood

  • Ahi Tuna*

    Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

    $36

  • Pan-Seared Scallops*

    Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

    $36

  • Salmon*

    Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce

    $32

  • Shrimp & Grits

    Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

    $29

  • Flounder

    Crab and Parmesan-encrusted flounder, roasted red pepper sauce, cucumber, radish, local honey

    $35

Steaks

All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.

  • Filet Mignon*, Wet-Aged

    The finest tenderloin cuts available

    Petite Cut, 8 Oz $44

    Prime Cut, 12 Oz $58

  • Bone-In Filet Mignon, 14 Oz*, Wet-Aged

    Exceptionally rare cut, succulent and tender

    $69

  • New York Strip, 16 Oz*, Wet-Aged

    Classic steak lover's steak with a fine, silky texture

    $58

  • Rib Eye, 16 Oz*, Wet-Aged

    Distinguished by rich marbling and the natural flavor kernel

    $51

  • Bone-In Rib Eye, 24 Oz*, Wet-Aged

    With rich marbling that slowly melts and bastes the meat

    $68

  • Prime Rib, Slow Roasted*

    Tender, traditional classic

    Queen Cut, 16 Oz $41

    King Cut, 22 Oz $56

  • Red’s Porterhouse, 26 Oz*, Dry-Aged

    Dry-aged cut includes entire sirloin strip and tenderloin filet

    $96

  • Kansas City Bone-In Strip, 20 Oz*, Dry-Aged

    Thickly cut and firm; serious steak lovers savor this cut

    $69

  • Rib Eye, 16 oz*, Dry-Aged

    For true steak connoisseurs

    $60

  • Tomahawk Rib Eye, 34 Oz*, Dry-Aged

    A graceful, arched rib bone sets off this extremely tender steak

    $99

  • New York Strip, 14 Oz*, Dry-Aged

    Tender sirloin strip with an incredibly robust flavor

    $59

  • Filet Mignon, 6 Oz*, Grass-Fed

    100% grass-fed with an exquisite flavor profile

    $48

  • Free Range Filet of Bison, 10 Oz*

    Wild mushroom risotto, black truffle butter

    $62

  • Japanese A5 Wagyu Filet*

    Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

    $29 per oz

  • American Mishima Wagyu Flat Iron Steak, 12 Oz*

    Intricate marbling, rich buttery flavor, carved

    $65

  • New York Strip, 12 Oz*, Midwestern Angus Beef

    A favorite for taste, texture, and marbling

    $36

  • Rib Eye, 12 Oz*, Midwestern Angus Beef

    $39

  • Filet Mignon, 6 Oz*, Midwestern Angus Beef

    Leanest cut, trimmed, marbled for full flavor

    $35

Chops

  • Veal Chop*

    16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

    $49

  • Rack of Lamb*

    Carved, full rack, rosemary-roasted fingerling potatoes

    $57

  • Heritage Twin Pork Chops*

    Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

    $34

On the Other Hand

  • Manchester Farms Quail

    Pepper jack grits, sweet and sour collard greens, roasted gravy

    $26

  • Heritage Chicken

    Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter, roasted fingerling potatoes, haricots verts

    $29

  • Maple Leaf Farms Braised Duck*

    Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts

    $29

  • Chophouse Burger*

    10 oz house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries

    $14

  • Grilled Vegetable Ravioli

    Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

    $32

    vegetarian

Signature Sides

  • Sweet & Sour Collard Greens

    $12

  • Pepper Jack Creamed Corn Skillet

    $16

  • Lobster & Smoked Bacon Mac ‘n Cheese

    $22

  • Pancetta-Roasted Brussels Sprouts

    $15

  • Shrimp & Grits Skillet

    $18

  • Loaded Mashed Potatoes

    $12

  • Wild Mushroom Risotto

    Cream, Parmesan, herbs, truffle butter

    $14

Sides

$10 each

  • Creamed Spinach

    Mashed Potatoes

    Pepper Jack Grits

    Sautéed Mushrooms

    Spinach, Garlic and Olive Oil

    Broccolini

    Mac ‘n Cheese

    Onion Rings or Straws

    Loaded Jumbo Baked Potato

    Parmesan-Truffle French Fries

    Cornmeal-Fried Okra

    Sweet Potato French Fries

    Asparagus with Hollandaise

Accompaniments

  • Creamy Gorgonzola

    $8

  • Oscar Style

    Jumbo crab, asparagus, hollandaise

    $22

  • Sautéed Mushrooms and Onions

    $8

  • Lobster Tail, 10 Oz

    Broiled

    $32

  • Seared Foie Gras

    $22

  • Black Truffle Butter

    $11

Sauces

$3 each

  • Béarnaise

    House Worcestershire

    Peppercorn-Brandy

    Red Wine Bordelaise

    Halls Steak Sauce

Steak Temperatures

  • Rare Cool

    Red throughout, cool center

  • Rare Warm

    Red throughout, warm center

  • Medium Rare

    Hot red throughout

  • Medium

    Hot red center, pink to edges

  • Medium Well

    Light pink to center

  • Well

    No pink at all

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

Starters

  • She-Crab Soup

    Lump crab meat, sherry, cream, chives

    Cup $8

    Bowl $12

  • Jumbo Shrimp Cocktail

    Poached jumbo shrimp, avocado, lemon, cocktail sauce

    $18

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $17

  • Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

    $14

  • Oysters Rockefeller

    Local oysters, spinach, hollandaise, seasoned bread crumbs

    $10

  • Fresh Fruit

    Seasonal fruit, granola, local honey, vanilla yogurt

    $14

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $12

Entrées

  • 8 Oz Filet Mignon*

    Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes

    $38

  • Chophouse Omelet*

    Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

    $19

  • Farmer’s Omelet*

    Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes

    $16

  • Halls Brunch Sausage Burger*

    Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle

    $18

  • Traditional Eggs Benedict*

    Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes

    $15

  • Crabcake Eggs Benedict*

    Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes

    $21

  • Prime Rib Eye Steak Benedict*

    Creamed spinach, Chef’s Steak Sauce

    $19

  • French Toast

    Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

    $18

  • Southern Sweet Potato Pancakes

    Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon

    $18

  • Malted Belgian Waffle

    Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon

    $18

  • Biscuits & Gravy

    Country sausage gravy, buttermilk biscuits, scrambled eggs

    $16

  • Shrimp & Grits

    Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions

    $20

  • Blackened Salmon Salad*

    Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing

    $18

  • Chophouse Prime Burger*

    Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries

    $14

  • Halls Steak Sandwich*

    Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli

    $18

Sides

$6 each

  • Bacon

  • Hash Brown Potatoes

  • Apple-Sage Sausage

  • French Fries

  • Pepper Jack Grits

  • Collard Greens

  • Brioche Toast

    $4

Cocktails

  • Halls Famous Bloody Mary

    $11

  • Mimosa

    Champagne and fresh orange juice

    $10

  • Bellini

    Champagne, peach schnapps and peach nectar

    $10

Prime Steaks*

All Halls Chophouse Prime-cut steaks are available

  • Filet Mignon Prime Cut, 12 Oz

  • Kansas City Bone-In Strip, 20 Oz

  • Rib-Eye, 16 Oz

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

11:00 am to 2:30 pm

Starters

  • She-Crab Soup

    Sherry foam, chives

    Cup $6

    Bowl $9

  • Seafood Chowder

    Shrimp, sea bass, clams, potato, bacon, cream

    Cup $8

    Bowl $10

  • Chophouse Onion Soup

    Crouton, melted Gruyère cheese

    $7

  • Fried Calamari

    Sweet chili sauce, lemon aïoli

    $15

  • Tuna Tartare*

    Avocado, corn tortilla, chipotle crema

    $18

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $17

Salads

  • Classic Wedge

    Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing

    $12

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $12

  • Halls Chop Salad

    Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercorn–buttermilk dressing

    Half $8

    Full $14

  • Salad Additions

    Patagonia Salmon $12

    Grilled Shrimp $10

    Southern Fried or Grilled Chicken $8

    Carved Prime Filet Mignon $14

Sandwiches

  • Chophouse Prime Beef Burger*

    Lettuce, tomato, onion, cheese, signature sauce, pickle, brioche bun, fries

    $14

  • Southern Fried or Grilled Chicken Sandwich

    Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries

    $15

  • Chophouse Prime Dip*

    Shaved prime rib, mushrooms and onions, Swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus

    $16

  • Allen Brothers Steak Hot Dog

    4oz Prime beef hot dog, pepper relish, Parmesan fries

    One $8

    Two $13

  • Fish Sandwich

    Crispy sea bass, malted vinegar aïoli, shredded cabbage slaw, toasted brioche, pickle, fries

    $16

Entrées

  • Steak and Fries*

    Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries

    $18

  • Lobster Omelet

    Maine lobster meat, Gruyère cheese, bell peppers, Béarnaise sauce, fries or pepper jack grits

    $19

  • Prime Beef Shish Kabobs*

    Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries

    $17

  • Shrimp & Grits

    Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions

    $17

  • Meatloaf

    House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans

    $13

  • Sautéed Lemon Chicken

    Tomato, burrata cheese, Parmesan, mashed potatoes

    $15

  • Prime Steaks*

    All Halls Allen Brothers Signature Steaks are available for lunch

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

Bar Menu

  • Halls Chophouse Burger*

    10 oz. Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries

    $14

  • Prime Steak Martini*

    Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

    $15

  • Blackened Salmon Salad*

    Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette

    $15

  • Halls Prime Beef Nachos*

    Tomatoes, avocado, queso, lime, sour cream

    $18

  • Allen Brothers Steak Hot Dog

    4 oz Prime beef hot dog, Parmesan-truffle fries

    $12

  • Prime Rib Sliders*

    Seasoned potato wedges

    $15

  • Parmesan-Truffle Popcorn

    Parmesan-truffle cheese popcorn

    $5

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

Download PDF

Cocktails

$10

  • 434

    A king favorite | Pineapple-infused orange vodka, shaken and served in a frosty martini glass

  • Hot Pepper Martini

    House-made, habanero-infused vodka, and passion fruit

  • Pink 75

    Beefeater Pink Gin, strawberry, lemon, bubbles

  • The St. Royale

    St. Royale Green Tea Vodka, cucumber, ginger beer, lime

  • The Hefner

    Hendricks Gin, cucumber, St. Germain, Domaine de Canton ginger liqueur, bubbles

  • Blood Orange Margarita

    Tequila, Cointreau, lime, blood orange

  • Barrel-Aged Manhattan

    Bourbon, aged for 30 days in charred American oak, sweet vermouth, bitters

  • Halls Old Fashioned

    Bourbon, muddled brandied cherries, bitters, orange zest

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