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Order Online- Wicked Weed Beer Dinner, April 20
- Dinner
- Brunch
- Lunch
- Desserts
- Bar Menu
- Wine
- Signature Cocktails
- Cognac & Scotch Selections
- Bourbon, Whiskey & Rye Selections
- Beer Selections
Wicked Weed Beer Dinner
-
Coconut-Braised Pork Belly
sundried tomato chimichurri
paired with: Coastal Love Hazy IPA
-
Seared Diver Scallops
tasso polenta, blackened pears, glazed figs, foie gras soubise
paired with: La Bonté Brettanomyces Farmhouse Ale with Pear
-
Lemon Sorbet
charred pineapple-raspberry compote, basil-mint syrup
paired with: Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava
-
Braised Beef
toasted gnocchi, pancetta, pecorino crumbs, Gorgonzola fondue
paired with: Pernicious India Pale Ale
-
Happy Pancake-Battered Brownie
espresso mascarpone, hazelnut-berry drizzle
paired with: Dr. Dank
-
$95++ per person
Raw and Chilled Seafood
-
Jumbo Shrimp Cocktail
$18
-
Jumbo Lump Crab Cocktail
$18
-
Oysters on The Half Shell*
Duet of East Coast oysters
1⁄2 DOZEN OR DOZEN | MP
-
Chilled Lobster Tails
Three 4 oz. split tails, drawn butter
$38
-
Halls Seafood Tower*
Oysters, shrimp, lobster tail
For Two $50
For Four $100
Soups and Appetizers
-
She-Crab Soup
Cup $8
Bowl $12
-
Chophouse Onion Soup
$12
-
Oysters Rockefeller
$18
-
Lump Crab Cake
Roasted corn salsa, pickled green tomato relish, smoked paprika crema
$18
-
Spicy Shrimp
Fresh pineapple chili-garlic sauce
$16
-
Fried Calamari
$15
-
Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$17
-
Tuna Tartare*
Avocado, corn tortilla, chipotle crema
$18
-
Prime Steak Tartare*
Served with quail egg and gaufrette crisps
$15
-
The Bacon Steak
$15
-
Stuffed Mushrooms
Prosciutto and fontina stuffed mushroom caps
$14
Salads
-
Simple Greens
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
$12
-
Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$14
-
Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$14
-
Wedge Salad
Iceberg lettuce, smoked bacon, blue cheese, avocado
$14
-
Roasted Beet Salad
Spiced cashews, orange supremes, chèvre, finished with local honey
$14
-
Burrata Salad
Heirloom tomatoes, arugula pesto, balsamic reduction
$16
Seafood
-
Ahi Tuna*
Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce
$36
-
Pan-Seared Scallops*
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar
$38
-
Salmon*
Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce
$32
-
Shrimp & Grits
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
$29
-
Flounder
Crab and Parmesan-encrusted flounder, roasted red pepper sauce, cucumber, radish, local honey
$36
Steaks
All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.-
Filet Mignon*, Wet-Aged
The finest tenderloin cuts available
Petite Cut, 8 Oz $45
Prime Cut, 12 Oz $58
-
Bone-In Filet Mignon, 14 Oz*, Wet-Aged
Exceptionally rare cut, succulent and tender
$69
-
New York Strip, 16 Oz*, Wet-Aged
Classic steak lover's steak with a fine, silky texture
$58
-
Rib Eye, 16 Oz*, Wet-Aged
Distinguished by rich marbling and the natural flavor kernel
$53
-
Bone-In Rib Eye, 24 Oz*, Wet-Aged
With rich marbling that slowly melts and bastes the meat
$70
-
Prime Rib, Slow Roasted*
Tender, traditional classic
Queen Cut, 16 Oz $41
King Cut, 22 Oz $56
-
Red’s Porterhouse, 26 Oz*, Dry-Aged
Dry-aged cut includes entire sirloin strip and tenderloin filet
$96
-
Kansas City Bone-In Strip, 20 Oz*, Dry-Aged
Thickly cut and firm; serious steak lovers savor this cut
$69
-
Rib Eye, 16 oz*, Dry-Aged
For true steak connoisseurs
$64
-
Tomahawk Rib Eye, 34 Oz*, Dry-Aged
A graceful, arched rib bone sets off this extremely tender steak
$100
-
New York Strip, 14 Oz*, Dry-Aged
Tender sirloin strip with an incredibly robust flavor
$59
-
Filet Mignon, 6 Oz*, Grass-Fed
100% grass-fed with an exquisite flavor profile
$48
-
Free Range Filet of Bison, 8 oz*
Wild mushroom risotto, black truffle butter
$70
-
Japanese A5 Wagyu Filet*
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)
$32 per oz
-
American Mishima Wagyu Flat Iron Steak, 12 Oz*
Intricate marbling, rich buttery flavor, carved
$65
-
New York Strip, 12 Oz*, Midwestern Angus Beef
A favorite for taste, texture, and marbling
$36
-
Rib Eye, 12 Oz*, Midwestern Angus Beef
$39
-
Filet Mignon, 6 Oz*, Midwestern Angus Beef
Leanest cut, trimmed, marbled for full flavor
$35
Chops
-
Veal Chop*
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
$49
-
Rack of Lamb*
Carved, full rack, rosemary-roasted fingerling potatoes
$57
-
Heritage Twin Pork Chops*
Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
$34
On the Other Hand
-
Manchester Farms Quail
Pepper jack grits, sweet and sour collard greens, roasted gravy
$26
-
Heritage Chicken
Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter, roasted fingerling potatoes, haricots verts
$29
-
Maple Leaf Farms Braised Duck*
Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts
$29
-
Hallls Chophouse Burger*
10 oz house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$15
-
Grilled Vegetable Ravioli
Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce
$32
vegetarian
Signature Sides
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Sweet & Sour Collard Greens
$12
-
Pepper Jack Creamed Corn Skillet
$16
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Lobster & Smoked Bacon Mac ‘n Cheese
$23
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Pancetta-Roasted Brussels Sprouts
$15
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Shrimp & Grits Skillet
$18
-
Loaded Mashed Potatoes
$12
-
Wild Mushroom Risotto
Cream, Parmesan, herbs, truffle butter
$14
Sides
$11 each-
Creamed Spinach
Mashed Potatoes
Pepper Jack Grits
Sautéed Mushrooms
Spinach, Garlic and Olive Oil
Broccolini
Mac ‘n Cheese
Onion Rings or Straws
Loaded Jumbo Baked Potato
Parmesan-Truffle French Fries
Cornmeal-Fried Okra
Sweet Potato French Fries
Asparagus with Hollandaise
Accompaniments
-
Creamy Gorgonzola
$8
-
Oscar Style
Jumbo crab, asparagus, hollandaise
$22
-
Sautéed Mushrooms and Onions
$8
-
Lobster Tail, 10 Oz
Broiled
$32
-
Seared Foie Gras
$22
-
Black Truffle Butter
$11
Sauces
$3 each-
Béarnaise
House Worcestershire
Peppercorn-Brandy
Red Wine Bordelaise
Halls Steak Sauce
Steak Temperatures
-
Rare Cool
Red throughout, cool center
-
Rare Warm
Red throughout, warm center
-
Medium Rare
Hot red throughout
-
Medium
Hot red center, pink to edges
-
Medium Well
Light pink to center
-
Well
No pink at all
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
Starters
-
She-Crab Soup
Lump crab meat, sherry, cream, chives
Cup $8
Bowl $12
-
Jumbo Shrimp Cocktail
Poached jumbo shrimp, avocado, lemon, cocktail sauce
$18
-
Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$17
-
Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$14
-
Oysters Rockefeller
Local oysters, spinach, hollandaise, seasoned bread crumbs
$10
-
Fresh Fruit
Seasonal fruit, granola, local honey, vanilla yogurt
$14
-
Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$14
Entrées
-
8 Oz Filet Mignon*
Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes
$42
-
Chophouse Omelet*
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes
$20
-
Farmer’s Omelet*
Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes
$16
-
Halls Brunch Sausage Burger*
Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle
$18
-
Traditional Eggs Benedict*
Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes
$15
-
Crabcake Eggs Benedict*
Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes
$21
-
Prime Rib Eye Steak Benedict*
Creamed spinach, Chef’s Steak Sauce
$19
-
French Toast
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
$18
-
Southern Sweet Potato Pancakes
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon
$18
-
Malted Belgian Waffle
Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon
$18
-
Biscuits & Gravy
Country sausage gravy, buttermilk biscuits, scrambled eggs
$16
-
Shrimp & Grits
Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions
$20
-
Blackened Salmon Salad*
Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing
$18
-
Halls Chophouse Burger*
10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$15
-
Halls Steak Sandwich*
Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli
$18
Sides
$6 each-
Bacon
-
Hash Brown Potatoes
-
Apple-Sage Sausage
-
French Fries
-
Pepper Jack Grits
-
Collard Greens
-
Brioche Toast
$4
Cocktails
-
Halls Famous Bloody Mary
$11
-
Mimosa
Champagne and fresh orange juice
$10
-
Bellini
Champagne, peach schnapps and peach nectar
$10
Prime Steaks*
All Halls Chophouse Prime-cut steaks are available-
Filet Mignon Prime Cut, 12 Oz
-
Kansas City Bone-In Strip, 20 Oz
-
Rib-Eye, 16 Oz
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
11:00 am to 2:30 pm
Starters
-
She-Crab Soup
Sherry foam, chives
Cup $6
Bowl $9
-
Seafood Chowder
Shrimp, sea bass, clams, potato, bacon, cream
Cup $8
Bowl $10
-
Chophouse Onion Soup
Crouton, melted Gruyère cheese
$7
-
Fried Calamari
Sweet chili sauce, lemon aïoli
$15
-
Tuna Tartare*
Avocado, corn tortilla, chipotle crema
$18
-
Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$17
Salads
-
Classic Wedge
Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing
$14
-
Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$14
-
Halls Chop Salad
Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercorn–buttermilk dressing
Half $8
Full $14
-
Salad Additions
Patagonia Salmon $12
Grilled Shrimp $10
Southern Fried or Grilled Chicken $8
Carved Prime Filet Mignon $14
Sandwiches
-
Halls Chophouse Burger*
10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$15
-
Southern Fried or Grilled Chicken Sandwich
Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries
$15
-
Chophouse Prime Dip*
Shaved prime rib, mushrooms and onions, Swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus
$17
-
Allen Brothers Steak Hot Dog
4oz Prime beef hot dog, pepper relish, Parmesan fries
One $8
Two $13
-
Fish Sandwich
Crispy sea bass, malted vinegar aïoli, shredded cabbage slaw, toasted brioche, pickle, fries
$16
Entrées
-
Steak and Fries*
Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries
$19
-
Lobster Omelet
Maine lobster meat, Gruyère cheese, bell peppers, Béarnaise sauce, fries or pepper jack grits
$19
-
Prime Beef Shish Kabobs*
Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries
$17
-
Shrimp & Grits
Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions
$17
-
Meatloaf
House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans
$15
-
Sautéed Lemon Chicken
Tomato, burrata cheese, Parmesan, mashed potatoes
$15
-
Prime Steaks*
All Halls Allen Brothers Signature Steaks are available for lunch
Lunch Special
3 courses for $50 | Does not include tax or gratuity-
First Course
choice of:
She-Crab Soup
Soup of the Day
Simple Greens Salad
Caesar Salad -
Second Course
choice of:
8oz Filet Mignon* | the finest tenderloin cut available
Salmon* | wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce
Entrées served with creamed corn and sweet & sour collar greens. -
Third Course
Chef's dessert feature
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
-
Chocolate Cake
decadent chocolate cake, fudge icing, wild berry sauce, whipped cream
$13
Sommelier Suggested Wine Pairing: R. Stewart Late Harvest Cab $12
-
Southern Caramel Cake
warm bananas Foster
$12
Sommelier Suggested Wine Pairing: Isole e Olena vin Santo '09 $25
-
Ginger Root Crème Brûlée
burnt sugar, ginger root custard, pecan cookies
$11
Sommelier Suggested Wine Pairing: Taylor 20 Year Tawny Port $15
-
Sol's Shake
nocello, crème de cacao, vanilla ice cream, warm cookies
$12
-
Apple Cider Cheesecake
apple cider, butterscotch swirl, apple brûlée, candied bacon
$13
Sommelier Suggested Wine Pairing: Inniskillin Icewine '07 $30
-
Whiskey Bread Pudding
sweet bread, sun-dried cherries, pecans, hard whiskey sauce
$11
-
Warm Tollhouse Cookie Skillet
vanilla bean ice cream, caramel sauce, chocolate ganache
$12
Sommelier Suggested Wine Pairing: Far Niente Dolce '03 $25
-
Chef's Selection of Sorbets
$10
Sommelier Suggested Wine Pairing: Royal Tokaji $18
Bar Menu
-
Halls Chophouse Burger*
10 oz. Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$14
-
Prime Steak Martini*
Filet mignon, house-whipped potatoes, peppercorn-brandy sauce
$15
-
Blackened Salmon Salad*
Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette
$18
-
Halls Prime Beef Nachos*
Tomatoes, avocado, lettuce, jalapeños, queso, lime, sour cream
$18
-
Allen Brothers Steak Hot Dog
4 oz Prime beef hot dog, Parmesan-truffle fries
$12
-
Prime Rib Sliders*
Seasoned potato wedges
$15
-
Parmesan-Truffle Popcorn
Parmesan-truffle cheese popcorn
$5
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
Please download the PDF.
Download PDFCocktails
-
434
A Halls Chophouse favorite | Pineapple-infused orange vodka, shaken and served in a frosty martini glass
$12
-
Hot Pepper Martini
House-infused habanero vodka, passion fruit
$12
-
Seasonal Mule
Ask your server for today's selection
$12
-
Blackberry Martini
Raspberry vodka, blackberry liqueur, lemon juice, fresh blackberries
$12
-
Berry Sicy Margarita
Tequila, Cointreau, blackberry liqueur, jalapeño syrup, lemon & lime, sugar rim
$12
-
Barrel-Aged Manhattan
Bourbon, sweet vermouth, bitters
Aged for 30 days in charred American oak$12
-
Halls Old Fashioned
Halls Signature Barrel Select Makers Mark, muddle brandied cherries, bitters, orange zest
$12
Rye Selections
-
Angel's Envy Rye
$40
-
Basil Hayden's 10 Yr Rye
$25
-
Bulleit Rye
$13
-
High West Rendezvous Rye
$15
-
High West Yipee Ki-Yay
$20
-
Knob Creek Rye
$13
-
Peerless Rye
$30
-
Rittenhouse Rye
$13
-
Sazerac Rye
$25
-
Templeton Rye
$13
-
Whistle Pig Rye
$18
-
Whistle Pig Old World Rye
$25
-
Whistle Pig 15 Yr
$35
-
Willet Rye
$35
Mr. Hall's Private Stash
-
Blade and Bow 22 Yr
$60 per 1 oz
-
Blood Oath PAct 6
$60 per 1 oz
-
Kentucky Owl Bourbon
$50 per 1 oz
-
Kentucky Owl Rye
$50 per 1 oz
-
O.F.C. Bourbon
$125 per 1/2 ounce
-
Old Forester's Birthday Bourbon
$50 per 1 oz
-
Rhetoric 20 Yr
$80 per 1 oz
-
Rhetoric 21 Yr
$80 per 1 oz
-
Rhetoric 22 Yr
$80 per 1 oz
-
Rhetoric 23 Yr
$80 per 1 oz
-
Rhetoric 25 Yr
$80 per 1 oz
-
Whistle Pig 18 Yr
$70 per 1 oz
Rye Selections
-
Angel's Envy Rye
$40
-
Basil Hayden's 10 Yr Rye
$25
-
Bulleit Rye
$13
-
High West Rendezvous Rye
$15
-
High West Yipee Ki-Yay
$20
-
Knob Creek Rye
$13
-
Peerless Rye
$30
-
Rittenhouse Rye
$13
-
Sazerac Rye
$25
-
Templeton Rye
$13
-
Whistle Pig Rye
$18
-
Whistle Pig Old World Rye
$25
-
Whistle Pig 15 Yr
$35
-
Willet Rye
$35
Mr. Hall's Private Stash
-
Blade and Bow 22 Yr
$60 per 1 oz
-
Blood Oath PAct 6
$60 per 1 oz
-
Kentucky Owl Bourbon
$50 per 1 oz
-
Kentucky Owl Rye
$50 per 1 oz
-
O.F.C. Bourbon
$125 per 1/2 ounce
-
Old Forester's Birthday Bourbon
$50 per 1 oz
-
Rhetoric 20 Yr
$80 per 1 oz
-
Rhetoric 21 Yr
$80 per 1 oz
-
Rhetoric 22 Yr
$80 per 1 oz
-
Rhetoric 23 Yr
$80 per 1 oz
-
Rhetoric 25 Yr
$80 per 1 oz
-
Whistle Pig 18 Yr
$70 per 1 oz