Greenville

Jumbo Shrimp Cocktail

$18

Jumbo Lump Crab Cocktail

$18

Oysters on The Half Shell*

Duet of East Coast oysters

1⁄2 Dozen or Dozen | MP

Chilled Lobster Tails

Three 4 oz. split tails, drawn butter

$38

Halls Seafood Tower*

Oysters, shrimp, lobster tail

For Two $50

For Four $100

She-Crab Soup

Cup $8

Bowl $12

Chophouse Onion Soup

$12

Oysters Rockefeller

$18

Lump Crab Cake

Roasted corn salsa, pickled green tomato relish, smoked paprika crema

$17

Spicy Shrimp

Fresh pineapple chili-garlic sauce

$16

Fried Calamari

$15

Lowcountry Fried Green Tomatoes

Crab, shrimp, bacon succotash

$17

Tuna Tartare*

Avocado, corn tortilla, chipotle crema

$18

Prime Steak Tartare*

Served with quail egg and gaufrette crisps

$15

The Bacon Steak

$15

Stuffed Mushrooms

Prosciutto and fontina stuffed mushroom caps

$14

Simple Greens

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

$12

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

$14

Caesar Salad

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

$14

Wedge Salad

Iceberg lettuce, smoked bacon, blue cheese, avocado

$14

Roasted Beet Salad

Spiced cashews, orange supremes, chèvre, finished with local honey

$14

Burrata Salad

Heirloom tomatoes, arugula pesto, balsamic reduction

$16

Ahi Tuna*

Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

$36

Scallops*

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

$38

Salmon*

Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce

$32

Shrimp & Grits

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

$29

Flounder

Crab and Parmesan-encrusted flounder, roasted red pepper sauce, cucumber, radish, local honey

$36

Filet Mignon*, Wet-Aged

The finest tenderloin cuts available

Petite Cut, 8 Oz $45

Prime Cut, 12 Oz $58

Bone-In Filet Mignon, 14 Oz*, Wet-Aged

Exceptionally rare cut, succulent and tender

$69

New York Strip, 16 Oz*, Wet-Aged

Classic steak lover's steak with a fine, silky texture

$58

Rib Eye, 16 Oz*, Wet-Aged

Distinguished by rich marbling and the natural flavor kernel

$53

Bone-In Rib Eye, 24 Oz*, Wet-Aged

With rich marbling that slowly melts and bastes the meat

$70

Prime Rib, Slow Roasted*

Tender, traditional classic

Queen Cut, 16 Oz $41

King Cut, 22 Oz $56

Red’s Porterhouse, 26 Oz*, Dry-Aged

Dry-aged cut includes entire sirloin strip and tenderloin filet

$96

Rib Eye, 16 Oz*, Dry-Aged

For true steak connoisseurs

$64

Kansas City Bone-In Strip, 20 Oz*, Dry-Aged

Thickly cut and firm; serious steak lovers savor this cut

$69

Tomahawk Rib Eye, 34 Oz*, Dry-Aged

A graceful, arched rib bone sets off this extremely tender steak

$100

New York Strip, 14 Oz*, Dry-Aged

Tender sirloin strip with an incredibly robust flavor

$59

Filet Mignon, 6 Oz*, Grass-Fed

100% grass-fed with an exquisite flavor profile

$48

Free Range Filet of Bison, 8 oz*

Wild mushroom risotto, black truffle butter

$70

Japanese A5 Wagyu Filet*

Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

$32 per oz

American Mishima Wagyu Flat Iron Steak, 12 Oz*

Intricate marbling, rich buttery flavor, carved

$65

Veal Chop*

16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

$49

Rack of Lamb*

Carved, full rack, rosemary-roasted fingerling potatoes

$57

Heritage Twin Pork Chops*

Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

$34

Creamy Gorgonzola

$8

Oscar Style

Jumbo crab, asparagus, hollandaise

$22

Sautéed Mushrooms and Onions

$8

Lobster Tail, 10 Oz

Broiled

$32

Seared Foie Gras

$22

Black Truffle Butter

$11

Manchester Farms Quail

Pepper jack grits, sweet and sour collard greens, roasted gravy

$26

Heritage Chicken

Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter

$32

Grilled Vegetable Ravioli

Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

$32

vegetarian

Sweet & Sour Collard Greens

$12

Pepper Jack Creamed Corn Skillet

$16

Lobster & Smoked Bacon Mac ‘n Cheese

$23

Pancetta-Roasted Brussels Sprouts

$15

Shrimp & Grits Skillet

$18

Loaded Mashed Potatoes

$12

Wild Mushroom Risotto

Cream, Parmesan, herbs, truffle butter

$14

Creamed Spinach

Mashed Potatoes

Pepper Jack Grits

Sautéed Mushrooms

Spinach, Garlic and Olive Oil

Asparagus with Hollandaise

Broccolini

Mac ‘n Cheese

Onion Rings or Straws

Loaded Jumbo Baked Potato

Parmesan-Truffle French Fries

Cornmeal-Fried Okra

Sweet Potato French Fries

Béarnaise

House Worcestershire

Peppercorn-Brandy

Red Wine Bordelaise

Halls Steak Sauce

Rare Cool

Red throughout, cool center

Rare Warm

Red throughout, warm center

Medium Rare

Hot red throughout

Medium

Hot red center, pink to edges

Medium Well

Light pink to center

Well

No pink at all