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Charleston

Nightly

Raw and Chilled Seafood

  • Jumbo Shrimp Cocktail

    $22

  • Oysters on The Half Shell*

    Duet of East Coast oysters

    1⁄2 DOZEN OR DOZEN | MP

  • Chilled Lobster Tails

    Three 4 oz. split tails, drawn butter

    $47

  • Halls Seafood Tower*

    Oysters, shrimp, lobster tail

    For Two $62

    For Four $130

Soups and Appetizers

  • She-Crab Soup

    Cup $9

    Bowl $13

  • Chophouse Onion Soup

    $12

  • Oysters Rockefeller

    $24

  • Lump Crab Cake

    Roasted corn salsa, pickled green tomato relish, smoked paprika crema

    $24

  • Spicy Shrimp

    Fresh pineapple chili-garlic sauce

    $20

  • Fried Calamari

    $18

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $18

  • Tuna Tartare*

    Avocado, corn tortilla, chipotle crema

    $21

  • Prime Steak Tartare*

    Served with quail egg and gaufrette crisps

    $18

  • The Bacon Steak

    $19

  • Stuffed Mushrooms

    Prosciutto and fontina stuffed mushroom caps

    $17

Salads

  • Simple Greens

    Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

    $14

  • Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

    $16

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $15

  • Wedge Salad

    Iceberg lettuce, smoked bacon, blue cheese, avocado

    $16

  • Roasted Beet Salad

    Spiced cashews, orange supremes, chèvre, finished with local honey

    $16

  • Burrata Salad

    Heirloom tomatoes, arugula pesto, balsamic reduction

    $21

Seafood

  • Ahi Tuna*

    Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

    $42

  • Pan-Seared Scallops*

    Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

    $44

  • Salmon*

    Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce

    $38

  • Shrimp & Grits

    Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

    $35

  • Grouper

    Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey

    $48

Steaks

All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.

  • Filet Mignon*, Wet-Aged

    The finest tenderloin cuts available

    Petite Cut, 8 Oz $54

    Prime Cut, 12 Oz $69

  • Bone-In Filet Mignon, 14 Oz*, Wet-Aged

    Exceptionally rare cut, succulent and tender

    $78

  • New York Strip, 14 Oz*, Wet-Aged

    Classic steak lover's steak with a fine, silky texture

    $68

  • Rib Eye, 16 Oz*, Wet-Aged

    Distinguished by rich marbling and the natural flavor kernel

    $67

  • Prime Rib, Slow Roasted*

    Tender, traditional classic

    Queen Cut, 16 Oz $54

  • Red’s Porterhouse, 26 Oz*, Dry-Aged

    Dry-aged cut includes entire sirloin strip and tenderloin filet

    $112

  • Rib Eye, 16 oz*, Dry-Aged

    For true steak connoisseurs

    $76

  • Kansas City Bone-In Strip, 20 Oz*, Dry-Aged

    Thickly cut and firm; serious steak lovers savor this cut

    $76

  • Tomahawk Rib Eye, 34 Oz*, Dry-Aged

    A graceful, arched rib bone sets off this extremely tender steak

    $135

  • Filet Mignon, 6 Oz*, Grass-Fed

    100% grass-fed with an exquisite flavor profile

    $55

  • Free Range Filet of Bison, 8 oz*

    Wild mushroom risotto, black truffle butter

    $70

  • Japanese A5 Wagyu Filet*

    Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

    $34 per oz

  • American Mishima Wagyu Flat Iron Steak, 12 Oz*

    Intricate marbling, rich buttery flavor, carved

    $68

  • Australian "Westholme" New York Strip, 16 oz*

    Intricate marbling, rich buttery flavor

    $165

Chops

  • Veal Chop*

    16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

    $62

  • Rack of Lamb*

    Carved, full rack, rosemary-roasted fingerling potatoes

    $58

  • Heritage Twin Pork Chops*

    Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

    $37

On the Other Hand

  • Manchester Farms Quail

    Pepper jack grits, sweet and sour collard greens, roasted gravy

    $28

  • Maple Leaf Farms Braised Duck*

    Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts

    $39

  • Grilled Vegetable Ravioli

    Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

    $34

    vegetarian

Signature Sides

  • Sweet & Sour Collard Greens

    $15

  • Pepper Jack Creamed Corn Skillet

    $19

  • Lobster & Smoked Bacon Mac ‘n Cheese

    $25

  • Pancetta-Roasted Brussels Sprouts

    $16

  • Shrimp & Grits Skillet

    $18

  • Loaded Mashed Potatoes

    $16

  • Wild Mushroom Risotto

    Cream, Parmesan, herbs, truffle butter

    $17

Sides

$14 each

  • Creamed Spinach

    Mashed Potatoes

    Pepper Jack Grits

    Sautéed Mushrooms

    Spinach, Garlic and Olive Oil

    Broccolini

    Mac ‘n Cheese

    Onion Rings or Straws

    Loaded Jumbo Baked Potato

    Parmesan-Truffle French Fries

    Cornmeal-Fried Okra

    Sweet Potato French Fries

    Asparagus with Hollandaise

Accompaniments

  • Creamy Gorgonzola

    $11

  • Oscar Style

    Jumbo crab, asparagus, hollandaise

    $26

  • Sautéed Mushrooms and Onions

    $8

  • Lobster Tail, 10 Oz

    Broiled

    $54

  • Seared Foie Gras

    $24

  • Black Truffle Butter

    $14

Sauces

$4 each

  • Béarnaise

    House Worcestershire

    Peppercorn-Brandy

    Red Wine Bordelaise

    Halls Steak Sauce

Steak Temperatures

  • Rare Cool

    Red throughout, cool center

  • Rare Warm

    Red throughout, warm center

  • Medium Rare

    Hot red throughout

  • Medium

    Hot red center, pink to edges

  • Medium Well

    Light pink to center

  • Well

    No pink at all

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

Sunday 10:00am-2:00pm

Starters

  • She-Crab Soup

    Lump crab meat, sherry, cream, chives

    Cup $9

    Bowl $13

  • Jumbo Shrimp Cocktail

    Poached jumbo shrimp, avocado, lemon, cocktail sauce

    $22

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $18

  • Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

    $16

  • Oysters Rockefeller*

    Local oysters, spinach, hollandaise, seasoned bread crumbs

    $14

  • Fresh Fruit

    Seasonal fruit, granola, local honey, vanilla yogurt

    $15

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $15

Entrées

  • 8oz Filet Mignon*

    Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes

    $48

  • Chophouse Omelet*

    Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

    $21

  • Farmer’s Omelet*

    Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes

    $17

  • Traditional Eggs Benedict*

    Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes

    $16

  • Crabcake Eggs Benedict*

    Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes

    $23

  • Prime Rib Eye Steak Benedict*

    Creamed spinach, Chef’s Steak Sauce

    $19

  • French Toast

    Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

    $18

  • Southern Sweet Potato Pancakes

    Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon

    $18

  • Malted Belgian Waffle

    Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon

    $18

  • Biscuits & Gravy

    Country sausage gravy, buttermilk biscuits, scrambled eggs

    $16

  • Shrimp & Grits

    Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions

    $22

  • Blackened Salmon Salad*

    Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing

    $19

  • Halls Chophouse Burger*

    10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries

    $16

  • Halls Steak Sandwich*

    Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli

    $22

Sides

  • Bacon

    $6

  • Hash Brown Potatoes

    $6

  • Apple-Sage Sausage

    $6

  • French Fries

    $8

  • Pepper Jack Grits

    $8

  • Collard Greens

    $9

  • Mac 'N Cheese

    $8

  • Creamed Spinach

    $8

  • Pepper Jack Creamed Corn Skillet

    $11

  • Brioche Toast

    $4

Cocktails

  • Halls Famous Bloody Mary

    $12

  • Mimosa

    Champagne and fresh orange juice

    $11

  • Bellini

    Champagne, peach schnapps and peach nectar

    $11

Prime Steaks*

All Halls Chophouse Prime-cut steaks are available

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

Saturdays 11:00am - 2:00pm

Starters

  • She-Crab Soup

    $9

  • Chophouse Onion Soup

    $12

  • Fried Calamari

    $18

  • Tuna Tartare*

    Avocado, corn tortilla, chipotle crema

    $21

  • Lowcountry Fried Green Tomatoes

    Crab, shrimp, bacon succotash

    $18

  • The Bacon Steak

    $19

Salads

  • Halls Chop Salad

    Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green-peppercorn buttermilk dressing

    $16

  • Simple Greens Salad

    Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

    $14

  • Burrata Salad

    Heirloom tomatoes, arugula pesto, balsamic reduction

    $21

  • Wedge Salad

    Iceberg lettuce, smoked bacon, blue cheese, avocado

    $16

  • Blackened Salmon Salad*

    Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette

    $19

  • Caesar Salad

    Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

    $15

    Scottish Salmon* $12

    Grilled Chicken $12

    Grilled Shrimp $18

    Grilled Steak $16

Entrées

  • French Toast

    Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

    $18

  • The Halls Breakfast

    Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit

    $17

  • Halls Chophouse Prime Burger*

    10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries

    $16

  • Allen Brothers Steak Hot Dog

    4 oz. Prime beef hot dog, Parmesan-truffle fries

    $12

  • Prime Steak Martini*

    Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

    $18

  • Halls Steak Sandwich*

    Onions, mushrooms, Gruyère, horseradish-blue cheese aïoli, baguette, Parmesan-truffle fries

    $22

  • Halls Prime Bison Nachos

    Tomatoes, avocado, queso, lime, sour cream

    $18

  • Prime 6 Oz Club Steak*

    Sliced, Parmesan-truffle fries

    $20

  • Shrimp & Grits

    Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

    $22

  • Prime Steaks*

    All Halls Chophouse prime-cut steaks on page 3 are available

Saturday Lunch Special

Three Courses $60
(does not include tax or gratuity)

  • First Course

    Choice of:
    She-Crab Soup
    Simple Green Salad
    Caesar Salad

  • Second Course

    Choice of:
    8 oz Filet Mignon*, the finest tenderloin cut available
    Blackened Scottish Salmon*, wild salmon, chimichurri sauce

    Either entreé served with creamed corn and sweet & sour collard greens.

  • Third Course

    Whiskey Bread Pudding, sweet bread, sun-dried cherries, pecans, hard whiskey sauce

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

  • Chocolate Cake

    Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream

    $14

  • Caramel Cake

    Brûléed bananas, foster sauce, caramel mousse, crisp pearls

    $14

  • Key Lime Pie

    Italian meringue, citrus lace cookie

    $13

  • Sol’s Shake

    Nocello, crème de cacao, vanilla ice cream, warm cookies

    $13

  • Cinnamon Roll Cheesecake (GF)

    Cinnamon cheesecake, crunchy streusel, royal icing, gluten-free shortbread crust

    $14

  • Whiskey Bread Pudding

    Sweet bread, sun-dried cherries, pecans, hard whiskey sauce

    $14

  • Warm Tollhouse Cookie Skillet

    Vanilla bean ice cream, caramel sauce, chocolate ganache

    $13

  • Chef’s Selection Sorbet & Ice Creams

    $10

Bar Menu

  • Allen Brothers Steak Hot Dog

    4 oz Prime beef hot dog, Parmesan-truffle fries

    $12

  • Halls Chophouse Burger*

    10 oz. Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries

    $16

  • Prime Steak Martini*

    Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

    $18

  • Blackened Salmon Salad*

    Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette

    $19

  • Halls Steak Sandwich

    Onions, mushrooms, Gruyère cheese, horseradish-blue cheese aïoli, Parmesan-truffle fries

    $22

  • Halls Prime Bison Nachos*

    Tomatoes avocado, lettuce, jalapeños, queso, lime, sour cream

    $18

  • Prime 6oz Club Steak*

    Sliced, Parmesan-truffle fries

    $20

  • Parmesan-Truffle Popcorn

    Parmesan-truffle cheese popcorn

    $5

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus and pricing are subject to change.

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Reservations

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