Charleston
Raw and Chilled Seafood
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Jumbo Shrimp Cocktail
$22
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Oysters on The Half Shell*
Duet of East Coast oysters
1⁄2 DOZEN OR DOZEN | MP
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Chilled Lobster Tails
Three 4 oz. split tails, drawn butter
$47
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Halls Seafood Tower*
Oysters, shrimp, lobster tail
For Two $62
For Four $130
Soups and Appetizers
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She-Crab Soup
Cup $9
Bowl $13
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Chophouse Onion Soup
$12
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Oysters Rockefeller
$24
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Lump Crab Cake
Roasted corn salsa, pickled green tomato relish, smoked paprika crema
$24
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Spicy Shrimp
Fresh pineapple chili-garlic sauce
$20
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Fried Calamari
$18
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Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$18
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Tuna Tartare*
Avocado, corn tortilla, chipotle crema
$21
-
Prime Steak Tartare*
Served with quail egg and gaufrette crisps
$18
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The Bacon Steak
$19
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Stuffed Mushrooms
Prosciutto and fontina stuffed mushroom caps
$17
Salads
-
Simple Greens
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
$14
-
Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$16
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Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$15
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Wedge Salad
Iceberg lettuce, smoked bacon, blue cheese, avocado
$16
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Roasted Beet Salad
Spiced cashews, orange supremes, chèvre, finished with local honey
$16
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Burrata Salad
Heirloom tomatoes, arugula pesto, balsamic reduction
$21
Seafood
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Ahi Tuna*
Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce
$42
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Pan-Seared Scallops*
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar
$44
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Salmon*
Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce
$38
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Shrimp & Grits
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
$35
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Grouper
Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey
$48
Steaks
All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.-
Filet Mignon*, Wet-Aged
The finest tenderloin cuts available
Petite Cut, 8 Oz $54
Prime Cut, 12 Oz $69
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Bone-In Filet Mignon, 14 Oz*, Wet-Aged
Exceptionally rare cut, succulent and tender
$78
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New York Strip, 14 Oz*, Wet-Aged
Classic steak lover's steak with a fine, silky texture
$68
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Rib Eye, 16 Oz*, Wet-Aged
Distinguished by rich marbling and the natural flavor kernel
$67
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Prime Rib, Slow Roasted*
Tender, traditional classic
Queen Cut, 16 Oz $54
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Red’s Porterhouse, 26 Oz*, Dry-Aged
Dry-aged cut includes entire sirloin strip and tenderloin filet
$112
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Rib Eye, 16 oz*, Dry-Aged
For true steak connoisseurs
$76
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Kansas City Bone-In Strip, 20 Oz*, Dry-Aged
Thickly cut and firm; serious steak lovers savor this cut
$76
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Tomahawk Rib Eye, 34 Oz*, Dry-Aged
A graceful, arched rib bone sets off this extremely tender steak
$135
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Filet Mignon, 6 Oz*, Grass-Fed
100% grass-fed with an exquisite flavor profile
$55
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Free Range Filet of Bison, 8 oz*
Wild mushroom risotto, black truffle butter
$70
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Japanese A5 Wagyu Filet*
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)
$34 per oz
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American Mishima Wagyu Flat Iron Steak, 12 Oz*
Intricate marbling, rich buttery flavor, carved
$68
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Australian "Westholme" New York Strip, 16 oz*
Intricate marbling, rich buttery flavor
$165
Chops
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Veal Chop*
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
$62
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Rack of Lamb*
Carved, full rack, rosemary-roasted fingerling potatoes
$58
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Heritage Twin Pork Chops*
Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
$37
On the Other Hand
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Manchester Farms Quail
Pepper jack grits, sweet and sour collard greens, roasted gravy
$28
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Maple Leaf Farms Braised Duck*
Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts
$39
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Grilled Vegetable Ravioli
Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce
$34
vegetarian
Signature Sides
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Sweet & Sour Collard Greens
$15
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Pepper Jack Creamed Corn Skillet
$19
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Lobster & Smoked Bacon Mac ‘n Cheese
$25
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Pancetta-Roasted Brussels Sprouts
$16
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Shrimp & Grits Skillet
$18
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Loaded Mashed Potatoes
$16
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Wild Mushroom Risotto
Cream, Parmesan, herbs, truffle butter
$17
Sides
$14 each-
Creamed Spinach
Mashed Potatoes
Pepper Jack Grits
Sautéed Mushrooms
Spinach, Garlic and Olive Oil
Broccolini
Mac ‘n Cheese
Onion Rings or Straws
Loaded Jumbo Baked Potato
Parmesan-Truffle French Fries
Cornmeal-Fried Okra
Sweet Potato French Fries
Asparagus with Hollandaise
Accompaniments
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Creamy Gorgonzola
$11
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Oscar Style
Jumbo crab, asparagus, hollandaise
$26
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Sautéed Mushrooms and Onions
$8
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Lobster Tail, 10 Oz
Broiled
$54
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Seared Foie Gras
$24
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Black Truffle Butter
$14
Sauces
$4 each-
Béarnaise
House Worcestershire
Peppercorn-Brandy
Red Wine Bordelaise
Halls Steak Sauce
Steak Temperatures
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Rare Cool
Red throughout, cool center
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Rare Warm
Red throughout, warm center
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Medium Rare
Hot red throughout
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Medium
Hot red center, pink to edges
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Medium Well
Light pink to center
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Well
No pink at all
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
Starters
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She-Crab Soup
Lump crab meat, sherry, cream, chives
Cup $9
Bowl $13
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Jumbo Shrimp Cocktail
Poached jumbo shrimp, avocado, lemon, cocktail sauce
$22
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Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$18
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Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
$16
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Oysters Rockefeller*
Local oysters, spinach, hollandaise, seasoned bread crumbs
$14
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Fresh Fruit
Seasonal fruit, granola, local honey, vanilla yogurt
$15
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Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$15
Entrées
-
8oz Filet Mignon*
Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes
$48
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Chophouse Omelet*
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes
$21
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Farmer’s Omelet*
Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes
$17
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Traditional Eggs Benedict*
Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes
$16
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Crabcake Eggs Benedict*
Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes
$23
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Prime Rib Eye Steak Benedict*
Creamed spinach, Chef’s Steak Sauce
$19
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French Toast
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
$18
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Southern Sweet Potato Pancakes
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon
$18
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Malted Belgian Waffle
Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon
$18
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Biscuits & Gravy
Country sausage gravy, buttermilk biscuits, scrambled eggs
$16
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Shrimp & Grits
Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions
$22
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Blackened Salmon Salad*
Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing
$19
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Halls Chophouse Burger*
10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$16
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Halls Steak Sandwich*
Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli
$22
Sides
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Bacon
$6
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Hash Brown Potatoes
$6
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Apple-Sage Sausage
$6
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French Fries
$8
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Pepper Jack Grits
$8
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Collard Greens
$9
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Mac 'N Cheese
$8
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Creamed Spinach
$8
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Pepper Jack Creamed Corn Skillet
$11
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Brioche Toast
$4
Cocktails
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Halls Famous Bloody Mary
$12
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Mimosa
Champagne and fresh orange juice
$11
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Bellini
Champagne, peach schnapps and peach nectar
$11
Prime Steaks*
All Halls Chophouse Prime-cut steaks are available*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
Saturdays, 11:00 am to 2:00 pm
Starters
-
She-Crab Soup
$9
-
Chophouse Onion Soup
$12
-
Fried Calamari
$18
-
Tuna Tartare*
Avocado, corn tortilla, chipotle crema
$21
-
Lowcountry Fried Green Tomatoes
Crab, shrimp, bacon succotash
$18
-
The Bacon Steak
$19
Salads
-
Halls Chop Salad
Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green-peppercorn buttermilk dressing
$16
-
Simple Greens Salad
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
$14
-
Burrata Salad
Heirloom tomatoes, arugula pesto, balsamic reduction
$21
-
Wedge Salad
Iceberg lettuce, smoked bacon, blue cheese, avocado
$16
-
Blackened Salmon Salad*
Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette
$19
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Caesar Salad
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
$15
Scottish Salmon* $12
Grilled Chicken $12
Grilled Shrimp $18
Grilled Steak $15
Entrées
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French Toast
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
$18
-
The Halls Breakfast
Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit
$17
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Halls Chophouse Prime Burger*
10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$16
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Allen Brothers Steak Hot Dog
4 oz. Prime beef hot dog, Parmesan-truffle fries
$12
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Prime Steak Martini*
Filet mignon, house-whipped potatoes, peppercorn-brandy sauce
$18
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Halls Steak Sandwich*
Onions, mushrooms, Gruyère, horseradish-blue cheese aïoli, baguette, Parmesan-truffle fries
$22
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Halls Prime Bison Nachos
Tomatoes, avocado, queso, lime, sour cream
$18
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Prime 6 Oz Club Steak*
Sliced, Parmesan-truffle fries
$20
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Shrimp & Grits
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
$22
-
Prime Steaks*
All Halls Chophouse prime-cut steaks on page 3 are available
Saturday Lunch Special
Three Courses $60(does not include tax or gratuity)
-
First Course
Choice of:
She-Crab Soup
Simple Green Salad
Caesar Salad -
Second Course
Choice of:
8 oz Filet Mignon*, the finest tenderloin cut available
Blackened Scottish Salmon*, wild salmon, chimichurri sauce
Either entreé served with creamed corn and sweet & sour collard greens. -
Third Course
Whiskey Bread Pudding, sweet bread, sun-dried cherries, pecans, hard whiskey sauce
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
Desserts
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Chocolate Cake
Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream
$13
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Southern Caramel Cake
Warm bananas foster
$13
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Ginger Root Crème Brûlée
Burnt sugar, ginger root custard, pecan cookies
$12
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Sol’s Shake
Nocello, crème de cacao, vanilla ice cream, warm cookies
$13
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Tiramisu Cheesecake
Velvet cream cheese, mascarpone & spiced rum filling, coffee-extract topping, coffee-cream anglaise
$14
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Whiskey Bread Pudding
Sweet bread, sun-dried cherries, pecans, hard whiskey sauce
$13
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Warm Tollhouse Cookie Skillet
Vanilla bean ice cream, caramel sauce, chocolate ganache
$12
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Chef’s Selection of Sorbets
$10
Late Harvest Wines
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Royal Tokaji 'Late Harvest'
Tokaji, Hungary. 2018
$18
$45
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Château Laribotte
Sauternes, France. 2016
$15
$60
-
Far Niente 'Dolce'
Napa Valley, California. 2014
$35
$160
-
Cave Springs Riesling Icewine
Niagara, Canada. 2019
$32
$150
-
Château D'Yquem
Sauternes, France. 1998
$650
-
Château D'Yquem
Sauternes, France. 2015
$500
Fortified Wines
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Gonzalez Byass 'Alfonso' Oloroso Seco
Jerez, Spain
$12
$50
-
Blandy's Colheita Malmsey
Madeira, Portugal. 2004
$28
$125
-
Robert Foley 'Conclusao'
Napa, California
$23
$95
-
Croft 'Distinction' Reserve Porto
Douro Valley, Portugal
$13
$55
-
Taylor Fladgate '20 Year' Tawny Porto
Portugal
$18
$140
-
Taylor Fladgate Quinta Vargellas Porto
Portugal
$32 per oz
Digestif
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Averna
$12
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Chartreuse 'Green'
$13
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Fernet Branca
$10
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Fernet Menta
$10
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Jagermeister
$10
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Limoncello
$12
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Montenegro
$14
-
Pernod
$11
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Sambuca 'White'
$12
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Sambuca 'Black'
$12
-
Underberg
$5
Cognac
-
Courvoisier VS
$11
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Courvoisier VSOP
$13
-
Grand Marnier
$12
-
Grand Marnier '100'
$60
-
Grnad Marnier '1880'
$110
-
Hennessy VS
$15
-
Hennessy XO
$45
-
Hennessy 'Paradis'
$120 per oz
-
Remy Martin VSOP
$12
-
Remy Martin 'Louis XIII'
$120 per oz
-
Tesseron #90
$19 per oz
-
Tesseron #76
$30 per oz
-
Tesseron #29
$180 per oz
-
Tesseron 'Master Blend'
$250 per oz
Bar Menu
-
Allen Brothers Steak Hot Dog
4 oz Prime beef hot dog, Parmesan-truffle fries
$12
-
Halls Chophouse Burger*
10 oz. Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries
$16
-
Prime Steak Martini*
Filet mignon, house-whipped potatoes, peppercorn-brandy sauce
$18
-
Blackened Salmon Salad*
Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette
$19
-
Halls Steak Sandwich
Onions, mushrooms, Gruyère cheese, horseradish-blue cheese aïoli, Parmesan-truffle fries
$22
-
Halls Prime Bison Nachos*
Tomatoes avocado, lettuce, jalapeños, queso, lime, sour cream
$18
-
Prime 6oz Club Steak*
Sliced, Parmesan-truffle fries
$20
-
Parmesan-Truffle Popcorn
Parmesan-truffle cheese popcorn
$5
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menus and pricing are subject to change.
Please download the PDF.
Download PDFSignature Cocktails
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434
A King Street Favorite!
Pineapple-infused orange vodka, shaken and served in a frosty martini glass$14
-
Blood Orange Margarita
Milagro silver, Cointreau, lime, blood orange, agave
$14
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Hot Pepper Martini
House-infused habanero vodka, passion fruit purée, served with a sugar-coated rim
$14
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2021 Braggin' Rights Bash Cocktail Competition Winner: Bill's Bramble
1792 bourbon, maple syrup, lemon, blackberries, shaken, served with a mint garnish
$14
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Barrel-Aged Manhattan
Bourbon, sweet vermouth, bitters, aged for 30 days in charred American oak
$14
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Halls Old Fashioned
Halls Makers Mark -or- Charleston Red Harbor Rum, muddled brandied cherries, bitters, orange zest
$20