Collaborative Community Wine Dinner: Robert Sinskey Vineyards

Four Halls. One Incredible Experience.

Scallop Tartare & Slow-Roasted Pork Belly 
Robert Sinskey ‘Vin Gris of Pinot Noir’ Los Carneros, Napa Valley 2019 
Crafted by Chef Daniel Kane, Halls Chophouse Nexton 

Local Golden Tilefish Crudo 
kohlrabi & charred green apple relish, lemon salt, celery, roasted sweet potato & radish salad 
Robert Sinskey ‘Abraxas, Vin de Terroir’ Scintilla Sonoma Vineyard, Los Carneros, Napa Valley 2017 
Crafted by Chef Robyn Guisto, Halls Signature Events 

Duet of Rabbit: Roasted Rack and Applewood Smoked Bacon-Wrapped Loin 
smoked artichokes, caramelized fennel, cherry agrodolce 
Robert Sinkskey Pinot Noir, Los Carneros, Napa Valley 2016 
Crafted by Chef Nelson DeHoyos, Halls Chophouse Columbia

Braised Lamb Osso Bucco 
garlic & watercress pomace, butter-poached and seared beech mushrooms 
Robert Sinskey Cabernet Franc, Vanal Vineyard, Los Carneros 2014 
Crafted by Chef Andrew Thommen, Halls Chophouse Greenville 

Allen Brothers New York Strip 
rutabaga purée and strawberry demi 
Robert Sinskey ‘POV’ Los Carneros, Napa Valley 2015 
Crafted by Chef Adam Jakins, Halls Chophouse Charleston 

Apricot Mousse 
passionfruit coulis, basil gelée 
Robert Sinskey Pinot Gris ‘Late Harvest’ Los Carneros, Napa Valley 2018 
Crafted by Chef Richard Plaistowe, Halls Signature Events 

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Halls Greenville: March 24 / Halls Charleston, Nexton, & Columbia: March 25

Please call your local Halls Chophouse to secure your seats!