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Cheers to Our First Year: Special Birthday Week Menu

September 14, 2020 until September 17, 2020

Monday - Thursday, September 14-17, 2020

Three Courses, $45 (does not include tax or gratuity)

First Course, choice of: Soup of the Day or Caesar Salad Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

Second Course, choice of: 8 oz Filet Mignon or Blackened Scottish Salmon, both served with creamed corn and Summer squash

Third Course: Chef's Nightly Dessert Feature